Trip-Tip Flank Steak (2 lbs)

Tri-tip steak is a larger triangular cut of beef from the bottom sirloin. Known as a California cut, Santa Maria steak, Newport steak, triangle steak, and bottom sirloin butt. Tri-tip is lean and boneless with great marbling. Tri-tip is often compared to a New York strip in terms of flavor and texture. Great for sharing with a larger group. Avg 2 lbs 

Choice black Angus beef, 100% pasture raised on our regenerative ranch. 

• Grain finished for 90 days
• Dry aged for 21 days
• Processed and vacuum sealed by a USDA certified processing facility

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