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Rocking Wyatt Meat Company
Trip-Tip Flank Steak Large (4 lbs) $50
Trip-Tip Flank Steak Large (4 lbs) $50
Regular price
$50.00 USD
Regular price
Sale price
$50.00 USD
Unit price
/
per
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Tri-tip steak is a larger triangular cut of beef from the bottom sirloin. Known as a California cut, Santa Maria steak, Newport steak, triangle steak, and bottom sirloin butt. Tri-tip is lean and boneless with great marbling. Tri-tip is often compared to a New York strip in terms of flavor and texture. Great for sharing with a larger group. Avg 2-4 lbs
Choice black Angus beef, 100% pasture raised on our regenerative ranch.
- Grain finished for 90 days
- Dry aged for 21 days
- Processed and vacuum sealed by a USDA certified processing facility
Buy high quality local beef from Wyatt and save!
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