Grass Fed Beef Oxtail

Rich with collagen similar to the Ossobuco, the oxtail is most popular prepared low and slow as a stew to not only enjoy the meat but the collagen enriched stock it produces.

1 sliced Oxtail  –  Weight 2.3 lbs

• Dry aged 21 days for flavor and tenderness
• No grain, antibiotics, or hormones 
• Processed & vacuum sealed at a USDA certified facility