Grass Fed Beef Short Ribs

Short ribs are an extremely versatile cut. Either braised or smoked, as they take on flavor really well and do great with low heat cooking. Short ribs get the rich marbling of rib steaks with the deep beefy flavor of chuck roast. 

Recommended Cooking Methods:

• Braising
• Slow Cooker
• Smoking

1 short rib rack 4 inches in width, 10 -12 in length - Average weight 3.5 - 4.5 lbs

• Grass fed & Grass finished 
• Dry Aged 21 days for tenderness
• No grain, antibiotics, or hormones 
• Processed & vacuum sealed by a USDA certified facility